1 devils cake box, prepared in a 9×13 inch pan
4 large spoons of chocolate frosting
4 boxes Premium white chocolate
26 cake pop sticks
After you bake the cake, add the cake to a large bowl, and crumble it up.
Next, add the chocolate frosting, one spoon of it at a time, and use your hands to mold it together. The cake should be slightly crumbly, and slightly moist.
Next, Scoop out two balls of the cake mixture with a miniature sized ice cream scoop.
Roll the two scoops into a tight ball. Place the ball on a plate, and then repeat this step 25 more times, or until you’ve used up all of the batter.
Next, melt eight ounces of the white chocolate in the microwave. Dip the cake balls in the white chocolate, inserting each ball approximately halfway in the white chocolate. Then, chill the balls in the freezer.
Melt the rest of the white chocolate at this time.
Remove the cake balls from the freezer, and coat each of them in the rest of the white chocolate, ensuring they’re covered. Add the sprinkles at this time, before the frosting hardens.
Place the cake pops in the freezer, and wrap a ribbon around the cake pop stick, if you please.